The Best Way To Eat Is Steroid And Hormone Free

It may be years before the effects of humans eating some meats will be known. Routinely, livestock breeders give cattle antibiotics, hormones and steroids. Unfortunately, the practice is not just linked to cattle breeders. Poultry and other livestock are bred the same way. Cattle are given antibiotics and steroids to make them grow faster. Greedy breeders are concerned about filling the demand at the grocery store. Many European countries have drastically cut the amount of substances that can be used on livestock. The most recent reports show that 80 percent of antibiotics produced in the U.S. go to livestock.

Thankfully, there are farmers who raise steroid free beef. The E3 meat company produces angus cattle that receive no hormones, steroids and antibiotics. The family-owned company believes in growing cattle slow and natural, the old-fashioned way. The healthiness of their meat can be seen in its tenderness and marbling. The LaRoche family goes above and beyond USDA standards. The USDA’s definition of “natural” has nothing to do with hormones and steroids. Therefore, the “natural” and “all natural” labels do not mean a thing in the store. E3 meat is better because the cattle get no hormones and steroids. The company promises the following:

cattle are not fed animal by-products

cattle receive a vegetarian diet

cattle roam freely

animals are treated humanely

Early puberty in girls is linked with a greater risk of breast cancer. Studies are inconclusive but there is concern that the hormones in meat may cause early puberty. Another study shows a link between steroids in beef and male infertility. The study found that mothers who eat hormone-laced beef have sons with early signs of fertility problems. There is also concern that humans will be immune to antibiotics when they get sick. That is because they have been eating them in animals for years. Scientists have some tips for people who are concerned about eating treated meat. They suggest eating lean-muscle meat that is well-cooked. The FDA determined that antibiotics in animal feed that makes them grow faster should be phased out. Hopefully, all livestock producers realize the trend is towards eating healthy, natural meats.